What Is on the Counter This Week
A quick kitchen note on the rose macarons, country sourdough, and citrus tart that are leading the counter right now.
Some weeks the counter is all about comfort, and this one leans into the pieces customers ask about first. We are starting the week with rose macarons, a fresh run of country sourdough, and a citrus tart that feels like the bridge between winter and spring.
The macarons are filled after an overnight rest so the shells stay delicate but not fragile. The sourdough gets the longest bench rest in the kitchen and is the loaf we keep reaching for when there is butter, jam, or soup on the table. The tart rounds everything out with a bright finish that still feels balanced after dinner.
If you are planning a pickup, these are the three items most likely to sell through first. The menu will keep rotating, but this is the mix we are especially proud to have on the front counter today.
