1
Slice with a serrated knife
Wait until the loaf is fully cool before slicing to preserve the crumb.
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Pastries
Country Sourdough Loaf
Our naturally leavened country loaf is fermented overnight for a crackling crust and a tender, open crumb. It is the everyday sourdough that anchors sandwiches, breakfast toast, and cheese boards alike.
Ingredients
bread flour, whole wheat flour, water, sea salt, active starter
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How to make it
Kitchen Steps
2
Refresh as needed
Warm slices in a toaster or hot oven to revive the crust on day two.
Customer notes