1
Slice with a serrated knife
Wait until the loaf is fully cool before slicing to preserve the crumb.
Loading, please wait.
Loading treats...
Pastries
Country Sourdough Loaf
Our naturally leavened country loaf is fermented overnight for a crackling crust and a tender, open crumb. It is the everyday sourdough that anchors sandwiches, breakfast toast, and cheese boards alike.
Made to orderPickup available
Ingredients
bread flour, whole wheat flour, water, sea salt, active starter
Guests can keep a cart for this browser session. Create an account when you are ready to submit an order request.
How to make it
Kitchen Steps
2
Refresh as needed
Warm slices in a toaster or hot oven to revive the crust on day two.
Customer notes